Self-service kiosks
Customers order and pay at the screen in your branding. Every order gets a built-in upsell — no relying on busy staff to remember.
Kiosk · table ordering · POS · kitchen · your own app
Own every order.
Keep every penny.
Prepd is the complete ordering system for takeaways and counter-service restaurants. Kiosks, table ordering, tills, kitchen screens and a branded app for your customers — one menu, one kitchen, zero commission on your own orders.
Running live in UK stores · Built by operators
01 — The commission problem
Stop renting your own customers.
Delivery apps charge UK restaurants 14–30% of every order, and they keep the customer relationship — you never see who ordered, and they decide who appears first in search.
Prepd gives you the other route: your own kiosks, your own website ordering and your own app, all feeding the same kitchen. Orders through your own channels carry no commission at all — you pay a flat monthly fee and standard card processing, whether you take 50 orders or 5,000.
Most operators don't drop the apps overnight. They use them for discovery, then move regulars to their own channels — where the margin actually lives.
Worked example — one store, one month
Orders through delivery apps800
Average order£24.00
Commission at 25%−£4,800 / mo
Over a year−£57,600
Same orders on your own channels£0 commission
Illustrative. UK marketplace commission typically runs 14% (self-delivery) to 30%+ (platform-delivered), before promotion costs. Prepd charges a flat platform fee plus card processing.
02 — Bigger baskets
Kiosks don't forget to upsell. Tables order another round.
A kiosk offers the meal deal, the extra patty and the dessert on every single order — politely, every time, without slowing the queue. Table ordering means nobody waits to catch a server's eye before spending more.
+20–30%
Average order value on kiosks
The consistent finding across QSR studies — McDonald's reported around 30% after rolling out self-order screens.
100%
Of orders get the upsell prompt
Staff offer extras when there's time. The kiosk offers them on every order, with photos, at the moment of decision.
0
Orders lost to the queue
Walk-aways drop when customers can order at a screen or from the table instead of waiting at a counter.
Order-value uplift figures are industry study ranges (Tillster, National Restaurant Association and operator-reported results), not a guarantee — your menu and upsell setup drive the outcome. We'll show you real numbers from our own stores in a demo.
03 — The platform
One system, every counter.
Every channel feeds the same menu, the same prices and the same kitchen rail. Add a channel when you're ready — it's a setting, not a project.
Table & QR ordering
Diners scan, order and reorder from the table without flagging anyone down. More rounds, bigger tabs, fewer trips for staff.
POS till
Fast counter and tableside order entry with integrated card payments. Same menu, same prices, same kitchen as every other channel.
Kitchen ops
One live screen for every order source — kiosk, counter, web, app. Tickets move from received to ready; nothing gets re-keyed or lost.
Your own app & web ordering
Branded ordering your customers download and come back to. Collection and delivery, saved addresses, rewards — and the customer data stays yours.
Admin & reporting
Menus, pricing, stores, staff and sales in one console. Change a price once and it's live on every channel, in every store.
04 — The product
The screens your staff will live in.
Not mockups — these are the working screens, running real menus in real stores.
One order, start to finish — kiosk to kitchen to handover
Built inside a working takeaway
We didn't study the Friday rush. We worked it.
Prepd wasn't designed in an office. We built it for our own takeaway business — because nothing on the market handled kiosks, tills, kitchen and a customer app without duct tape and three subscriptions. Every screen in Prepd has been used in a real service, by real staff, on real Friday nights. If a feature slowed the rail down, it didn't ship.
Every order sourceKiosk, counter, table, web and app on one kitchen screen
Multi-store readyBuilt for operators running more than one site from day one
UK-based supportFrom people who have stood at the pass, not a ticket queue
05 — Getting live
Live in weeks, not quarters.
STEP 01
We build your menu
Send us your menu and branding. We set up products, modifiers, upsells and pricing — usually within a week.
STEP 02
Hardware arrives ready
Kiosks, tills and printers turn up configured. Plug in, sign in, and they're talking to your kitchen.
STEP 03
Go live with support
We're on hand for your first service days. After that, you change menus and prices yourself from admin.
Ready when you are
See it running on a real menu — yours.
Send us your menu and we'll demo Prepd with your products on the screen.